Gulaschkanone – Schiffer Publishing

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M100634

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The German Field Kitchen in World War II and Modern Reenactment.
Thompson.This heavily illustrated book, which examines the role of the German Army field kitchen in World War II, covers the dangers and adversity faced by the cooks who delivered at least one hot meal per day to every frontline soldier, shows you color photographs of a restored 1939 German field kitchen, includes original recipes, and more. 160 pages, 200+ color and B&W photographs, 8½”x 11″, hardcover.